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Comments Off on What’s Elk Hunting About Day 1: Ronnie Strickland – Bowhunting Elk
Bowhunting, Elk Hunting, Hunting Advice
Editor’s Note: Ronnie “Cuz” Strickland of West Point, Mississippi, is a legend in the outdoors. Cuz started his outdoor career as an outdoor editor for the Natchez, Miss. newspaper. Then when the world discovered video, Cuz was a cameraman and vidiot for Primos Game Calls. Today, Cuz is vice president of Mossy
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Comments Off on Summertime Scouting for Deer Day 5: Use Mineral Licks for Preseason Deer Scouting
Deer Hunting, Hunting Advice, Tips & Tricks
Editor’s Note: Avid deer hunters recognize the importance of scouting for deer in the summertime – perhaps in places you’ve never considered. “In the 2021- 2022 deer season in Alabama, we put out five Mossy Oak BioLogic BioRocks,” (https://www.plantbiologic.com/products/biologic-biorock) outdoor
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Comments Off on Summertime Scouting for Deer Day 4: Continue to Use Trail Cameras
Deer Hunting, Hunting Advice, Tips & Tricks
Editor’s Note: Avid deer hunters recognize the importance of scouting for deer in the summertime – perhaps in places you’ve never considered. You must remove all bait and deer attractant from the property where you’ll hunt deer in many states at least 10 days before hunting season starts. (Be sure to
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Comments Off on Summertime Scouting for Deer Day 3: Use Trail Cameras and Automatic Feeders for Summertime Deer
Deer Hunting, Hunting Advice, Tips & Tricks
Editor’s Note: Avid deer hunters recognize the importance of scouting for deer in the summertime – perhaps in places you’ve never considered. Thanks to modern technology, we don’t have to spend nearly as much time scouting as we once have. Motion-sensor cameras (trail cameras), deer attractants and deer
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Comments Off on Summertime Scouting for Deer Day 2: Hunt Smokehouses and Outhouses for Deer in Summer
Deer Hunting, Hunting Advice, Tips & Tricks
Editor’s Note: Avid deer hunters recognize the importance of scouting for deer in the summertime – perhaps in places you’ve never considered. To preserve meat, early settlers salted their meat and smoked it in smokehouses. As the meat cured, the drippings from the meat, which also carried salt, went into
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